TCC 18th Annual Golf Tournament

The TCC 18th Annual Golf Tournament will be held on Monday, May 22nd at Swansea CC.
18 Hole Scramble, Putting Contest, $10,000 Hole-in-One, Dale Bishop’s “PIGPICKIN” BBQ Dinner
Golf and Dinner: $125
Seniors: $110
For information or to register, please contact the church office. Join us for a great day on the course!

Lent at TCC

Worship during Lent at TCC:

  • Wednesday, March 1 at 7 p.m.: Ash Wednesday Service
  • Sunday, March 5 at 10 a.m.
  • Sunday, March 12 at 10 a.m.
  • Sunday, March 19 at 10 a.m.
  • Sunday, March 26 at 10 a.m.
  • Sunday, April 2 at 10 a.m.
  • Sunday, April 9 at 10 a.m.: Palm Sunday Service
  • Thursday, April 13 at 7:30 p.m.: Maundy Thursday Service
  • Friday, April 14 from 4-7 p.m.: Good Friday – Sanctuary open with stations for self-guided prayer

Neighbors Helping Neighbors

hands color

Helping Hands are needed for Neighbors Helping Neighbors

Neighbors Helping Neighbors is a loosely organized team of folks who have volunteered to make and deliver a meal to a church member who could use a bit of help.

Here’s how it works

  1. If you are willing to make and deliver a meal, please send an email to Kristen at the church – and let her know that you are available. If you’d like ideas for meals, a set of suggested casseroles will be posted on the church web site. More suggestions are welcome!
  1. Requests for meals generally go to Kristen via Rev. Hinckley or other church members.
  1. Kristen will contact Linda Kollett (or her back up, Jane Franchot) by email. Linda will then contact the family to inquire about food allergies, good times for deliveries etc.
  1. Linda will then contact the person at the top of the volunteer list. If it is not a good time for that person she will continue down the list. In this way many different people will have a chance to participate. Currently just a small number of people provide the meals.

This is a great community-building project. You may have a chance to meet members of the church you do not know! You don’t have to be a gourmet chef – just a willing cook!